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Grass & Grain Fed

Our cattle graze our pasture and also eat hay and grain. Grass builds a healthy animal over time, and grain adds the marbling that gives beef its tenderness and flavor. We're not going to call this something it isn't: it's grain fed beef (but not the feedlot kind), and that's a deliberate choice. It's the beef we want to eat and the beef we feed our girls.

Chuck Eye Steak

1 per pack | 1" thick

$16.00 /lb.
Avg. 1 lb.

Delmonico Steak

1-1.5" thick

$28.00 /lb.
Avg. 1 lb.

Denver Steak

1.5" thick

$16.00 /lb.
Avg. 1 lb.

Filet Mignon

1 per pack | 1.5-2" thick

$36.00 /lb.
Avg. 8 oz.

Flat Iron Steak

1 per pack | 3/4" thick

$18.00 /lb.
Avg. 8 oz.

London Broil

1 per pack | 1.5-2" thick

$12.00 /lb.
Avg. 2 lb.

New York Strip Steak

1 per pack | 1" thick

$24.00 /lb.
Avg. 9.6 oz.

Ranch Steak

1 per pack | 1" thick

$14.00 /lb.
Avg. 8 oz.

Sirloin Steak

1 per pack | 1" thick

$20.00 /lb.
Avg. 1 lb.