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Black Angus Beef

Raised on our ground, fed what we grow, cut and ready for your freezer.

✔ Black Angus, raised here in Sparks, Maryland.
✔ Pasture access, plus hay and grain we grow on this farm.
✔ No added hormones. No vaccines. No antibiotics.
✔ Raised with care for the animals and the land they live on.
✔ USDA-inspected processing, flash frozen and vacuum sealed.

Beef Snack Sticks - Hot

8 - 0.5oz sticks per pack | Uncured

$8.00
$8.00

Beef Snack Sticks - Mild

8 - 0.5oz sticks per pack | Uncured

$8.00

Beef Snack Sticks - Sweet Heat

8 - 0.5oz sticks per pack | Uncured

$8.00
$10.00
$10.00 /lb.
Avg. 1 lb.
$10.00 /lb.
Avg. 1 lb.
$10.00 /lb.
Avg. 1 lb.
$10.00 /lb.
Avg. 1 lb.

Beef Hot Dogs

8-10 per pack

$10.00

London Broil

1 per pack | 1.5-2" thick

$12.00 /lb.
Avg. 2 lb.

Chuck Roast

Packaged: One boneless roast, approximately 3-4 pounds.

$12.00 /lb.
Avg. 1 lb.
$12.00
$13.00 /lb.
Avg. 1 lb.
$13.00 /lb.
Avg. 1 lb.

Ranch Steak

1 per pack | 1" thick

$14.00 /lb.
Avg. 8 oz.

Short Ribs

Thick 1.5" cut | One strip per pack | Cross cut / Flanken style

$14.00 /lb.
Avg. 1 lb.
$15.00

Chuck Eye Steak

1 per pack | 1" thick

$16.00 /lb.
Avg. 1 lb.

Denver Steak

1.5" thick

$16.00 /lb.
Avg. 1 lb.

Flat Iron Steak

1 per pack | 3/4" thick

$18.00 /lb.
Avg. 8 oz.
$20.00 /lb.
Avg. 1 lb.

Sirloin Steak

1 per pack | 1" thick

$20.00 /lb.
Avg. 1 lb.
$24.00

New York Strip Steak

1 per pack | 1" thick

$24.00 /lb.
Avg. 9.6 oz.
$25.00 /lb.
Avg. 1 lb.

Delmonico Steak

1-1.5" thick

$28.00 /lb.
Avg. 1 lb.

Filet Mignon

1 per pack | 1.5-2" thick

$36.00 /lb.
Avg. 8 oz.

1/2 Beef Share Deposit

~165lb of finished beef in your freezer! Final price is $8/lb hanging weight.

Whole Beef Share Deposit

~330lb of finished beef in your freezer! Final price is $8/lb hanging weight.

We know what this animal ate, because we planted it.

We're Mike and Emily Nash, fifth generation on this ground in Sparks. Our cattle graze our pasture and eat hay and grain we grow ourselves, which means there's no part of their life we have to guess about. We're not certified organic. We'd rather just tell you how we do it and let you decide. Ask us anything.