Our pigs can get outside to root, dig and explore. A pig's nose is built for turning over ground, and a pig that gets to use it is a calmer, healthier animal. It takes more land and more managing than keeping them inside. We think it's the minimum a pig is owed.
2 chops per pack | 1" thick
2 chops per pack | 3/4" thick
12-13 links per pack
1 per pack | Fat cap included
1 per pack | 1" thick | Bone-in
12-13 links per pack
Thick sliced | 15-20 slices per pack
Half rack | 5-6 ribs per pack
12-13 links per pack
1" thick
4 per pack