We keep our pigs in small groups rather than crowded barns. Fewer animals in a space means less stress, less competition over food, and fewer problems that spread once they start. It also means we actually know our pigs and notice quickly when one isn't right, which is most of what good animal care comes down to.
2 chops per pack | 1" thick
2 chops per pack | 3/4" thick
8-10 per pack
12-13 links per pack
1 per pack | Fat cap included
1 per pack | 1" thick | Bone-in
12-13 links per pack
Thick sliced | 15-20 slices per pack
Half rack | 5-6 ribs per pack
12-13 links per pack
1" thick
4 per pack