Flash Frozen
Our meat is frozen the same day it's butchered, and it's frozen quickly after cutting rather than slowly in a standard freezer. Freezing fast makes smaller ice crystals, and smaller crystals do less damage to the muscle. When you thaw it, it holds onto its juices instead of leaving them on the plate, which is why properly frozen meat eats much closer to fresh than most people expect.
1/3 Pound Hamburger Patties
6 patties per pack
Beef Hot Dogs
8-10 per pack
Beef Liver
Sliced
Bone In Pork Chops
2 chops per pack | 1" thick
Boneless Pork Chops
2 chops per pack | 3/4" thick
Chicken Breasts, Boneless
2 per pack | Boneless & skinless
Chicken Drumsticks
~4-5 per pack
Chicken Thighs, Boneless Skinless
4 per pack | Boneless & skinless
Chicken Wings, Party Style
8-10 per pack
Chuck Eye Steak
1 per pack | 1" thick
Chuck Roast
Packaged: One boneless roast, approximately 3-4 pounds.
Country Style Sausage Breakfast Links
12-13 links per pack
Delmonico Steak
1-1.5" thick
Denver Steak
1.5" thick
Filet Mignon
1 per pack | 1.5-2" thick
Flat Iron Steak
1 per pack | 3/4" thick
Fresh Ham Roast
1 per pack | Fat cap included
Fresh Ham Steak
1 per pack | 1" thick | Bone-in
Ground Beef (80/20 Blend)
1lb pack
Ground Beef (90/10 Blend)
1lb pack
London Broil
1 per pack | 1.5-2" thick
Maple Sausage Breakfast Links
12-13 links per pack
New York Strip Steak
1 per pack | 1" thick
Pork Bacon, Smoked
Thick sliced | 15-20 slices per pack
Pork Spare Ribs
Half rack | 5-6 ribs per pack
Ranch Steak
1 per pack | 1" thick
Sage Sausage Breakfast Links
12-13 links per pack
Short Ribs
Thick 1.5" cut | One strip per pack | Cross cut / Flanken style
Sirloin Steak
1 per pack | 1" thick
Smoked Ham Steak
1" thick
Sweet Italian Sausage Grillers
4 per pack
Tri-Tip
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Since 1890.
Meat you can trace to one family and one farm.
16548 Cedar Grove Rd, Sparks Glencoe, MD 21152
443-377-6283
Copyright © 2026 Watson & William Farm