We never give our animals added growth hormones. Nothing to speed up how fast they grow or change how they put on weight. It means our animals take longer to finish than they otherwise would, and we're fine with that. Growing at their own pace is part of why the meat turns out the way it does.
Half rack | 5-6 ribs per pack
Thick 1.5" cut | One strip per pack | Cross cut / Flanken style