We never give our animals added growth hormones. Nothing to speed up how fast they grow or change how they put on weight. It means our animals take longer to finish than they otherwise would, and we're fine with that. Growing at their own pace is part of why the meat turns out the way it does.
6 patties per pack
1 quart
8-10 per pack
Sliced
8 - 0.5oz sticks per pack | Uncured
8 - 0.5oz sticks per pack | Uncured
8 - 0.5oz sticks per pack | Uncured
2 chops per pack | 1" thick
2 chops per pack | 3/4" thick
2 per pack | Boneless & skinless
~4-5 per pack
4 per pack | Boneless & skinless
8-10 per pack
1 per pack | 1" thick
Packaged: One boneless roast, approximately 3-4 pounds.
12-13 links per pack
1-1.5" thick
1.5" thick
1 per pack | 1.5-2" thick
1 per pack | 3/4" thick
1 per pack | Fat cap included
1 per pack | 1" thick | Bone-in
1lb pack
1lb pack
1 per pack | 1.5-2" thick
12-13 links per pack
1 per pack | 1" thick
Thick sliced | 15-20 slices per pack
Half rack | 5-6 ribs per pack
1 per pack | 1" thick
12-13 links per pack
Thick 1.5" cut | One strip per pack | Cross cut / Flanken style
1 per pack | 1" thick
1" thick
4 per pack
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