We move our animals calmly and never rush them, start to finish. Quiet handling is easier on cattle, pigs and chickens alike, and stress is hard on an animal while it's living and shows up in the meat afterward. There's no version of this where hurrying pays off. It costs us time and nothing else, so we take the time.
6 patties per pack
1 quart
8-10 per pack
Sliced
8 - 0.5oz sticks per pack | Uncured
8 - 0.5oz sticks per pack | Uncured
8 - 0.5oz sticks per pack | Uncured
2 chops per pack | 3/4" thick
2 per pack | Boneless & skinless
~4-5 per pack
4 per pack | Boneless & skinless
8-10 per pack
1 per pack | 1" thick
Packaged: One boneless roast, approximately 3-4 pounds.
12-13 links per pack
1-1.5" thick
1.5" thick
1 per pack | 1.5-2" thick
1 per pack | 3/4" thick
1 per pack | Fat cap included
1 per pack | 1" thick | Bone-in
1lb pack
1lb pack
1 per pack | 1.5-2" thick
12-13 links per pack
1 per pack | 1" thick
Thick sliced | 15-20 slices per pack
Half rack | 5-6 ribs per pack
1 per pack | 1" thick
12-13 links per pack
Thick 1.5" cut | One strip per pack | Cross cut / Flanken style
1 per pack | 1" thick
1" thick
4 per pack
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