Our animals don't receive antibiotics. We put the effort in on the front end instead: fresh air and sunshine, clean housing, room to move, good feed, and daily attention, so problems don't get started in the first place. That's more labor than reaching for a treatment when something goes wrong, and it's the trade we'd rather make.
6 patties per pack
1 quart
8-10 per pack
Sliced
8 - 0.5oz sticks per pack | Uncured
8 - 0.5oz sticks per pack | Uncured
8 - 0.5oz sticks per pack | Uncured
2 chops per pack | 1" thick
2 chops per pack | 3/4" thick
2 per pack | Boneless & skinless
~4-5 per pack
4 per pack | Boneless & skinless
8-10 per pack
1 per pack | 1" thick
Packaged: One boneless roast, approximately 3-4 pounds.
12-13 links per pack
1-1.5" thick
1.5" thick
1 per pack | 1.5-2" thick
1 per pack | 3/4" thick
1 per pack | Fat cap included
1 per pack | 1" thick | Bone-in
1lb pack
1lb pack
1 per pack | 1.5-2" thick
12-13 links per pack
1 per pack | 1" thick
Thick sliced | 15-20 slices per pack
Half rack | 5-6 ribs per pack
1 per pack | 1" thick
12-13 links per pack
Thick 1.5" cut | One strip per pack | Cross cut / Flanken style
1 per pack | 1" thick
1" thick
4 per pack
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