USDA Processing
Every animal is processed at a USDA-inspected facility. That's required by law for anyone selling meat by the cut, so it isn't a choice we get any credit for making. What's worth knowing is what it actually involves: an inspector examines every animal before and after harvest, the facility runs to documented sanitation and temperature protocols, and every package traces back to a specific animal and processing date.
1/2 Beef Share Deposit
~165lb of finished beef in your freezer! Final price is $8/lb hanging weight.
1/3 Pound Hamburger Patties
6 patties per pack
Beef Bone Broth
1 quart
Beef Hot Dogs
8-10 per pack
Beef Liver
Sliced
Beef Snack Sticks - Hot
8 - 0.5oz sticks per pack | Uncured
Beef Snack Sticks - Mild
8 - 0.5oz sticks per pack | Uncured
Beef Snack Sticks - Sweet Heat
8 - 0.5oz sticks per pack | Uncured
Bone In Pork Chops
2 chops per pack | 1" thick
Boneless Pork Chops
2 chops per pack | 3/4" thick
Chicken Breasts, Boneless
2 per pack | Boneless & skinless
Chicken Drumsticks
~4-5 per pack
Chicken Thighs, Boneless Skinless
4 per pack | Boneless & skinless
Chicken Wings, Party Style
8-10 per pack
Chuck Eye Steak
1 per pack | 1" thick
Chuck Roast
Packaged: One boneless roast, approximately 3-4 pounds.
Country Style Sausage Breakfast Links
12-13 links per pack
Delmonico Steak
1-1.5" thick
Denver Steak
1.5" thick
Filet Mignon
1 per pack | 1.5-2" thick
Flat Iron Steak
1 per pack | 3/4" thick
Fresh Ham Roast
1 per pack | Fat cap included
Fresh Ham Steak
1 per pack | 1" thick | Bone-in
Ground Beef (80/20 Blend)
1lb pack
Ground Beef (90/10 Blend)
1lb pack
London Broil
1 per pack | 1.5-2" thick
Maple Sausage Breakfast Links
12-13 links per pack
New York Strip Steak
1 per pack | 1" thick
Pork Bacon, Smoked
Thick sliced | 15-20 slices per pack
Pork Spare Ribs
Half rack | 5-6 ribs per pack
Ranch Steak
1 per pack | 1" thick
Sage Sausage Breakfast Links
12-13 links per pack
Short Ribs
Thick 1.5" cut | One strip per pack | Cross cut / Flanken style
Sirloin Steak
1 per pack | 1" thick
Smoked Ham Steak
1" thick
Sweet Italian Sausage Grillers
4 per pack
Tri-Tip
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Whole Beef Share Deposit
~330lb of finished beef in your freezer! Final price is $8/lb hanging weight.
Since 1890.
Meat you can trace to one family and one farm.
16548 Cedar Grove Rd, Sparks Glencoe, MD 21152
443-377-6283
Copyright © 2026 Watson & William Farm