We raise Black Angus because the breed does well on this ground and puts on good marbling. That marbling, meaning the fat woven through the muscle rather than sitting in a strip on the edge, melts as it cooks and does most of the seasoning for you. It's the reason a well raised Angus steak needs almost nothing but salt and a hot pan.
6 patties per pack
1 quart
8-10 per pack
Sliced
8 - 0.5oz sticks per pack | Uncured
8 - 0.5oz sticks per pack | Uncured
8 - 0.5oz sticks per pack | Uncured
1 per pack | 1" thick
Packaged: One boneless roast, approximately 3-4 pounds.
1-1.5" thick
1.5" thick
1 per pack | 1.5-2" thick
1 per pack | 3/4" thick
1lb pack
1lb pack
1 per pack | 1.5-2" thick
1 per pack | 1" thick
1 per pack | 1" thick
Thick 1.5" cut | One strip per pack | Cross cut / Flanken style
1 per pack | 1" thick
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