Every animal we sell was raised here in Sparks by our family. We don't buy animals in from sale barns to fill out an order, which means there's no gap in the story and nobody else's practices mixed in with ours. If you ask us what an animal ate or how it lived, we're not checking with a supplier. We were there for it.
6 patties per pack
1 quart
8-10 per pack
Sliced
8 - 0.5oz sticks per pack | Uncured
8 - 0.5oz sticks per pack | Uncured
8 - 0.5oz sticks per pack | Uncured
2 chops per pack | 1" thick
2 chops per pack | 3/4" thick
2 per pack | Boneless & skinless
~4-5 per pack
4 per pack | Boneless & skinless
8-10 per pack
1 per pack | 1" thick
Packaged: One boneless roast, approximately 3-4 pounds.
12-13 links per pack
1-1.5" thick
1.5" thick
1 per pack | 1.5-2" thick
1 per pack | 3/4" thick
1 per pack | Fat cap included
1 per pack | 1" thick | Bone-in
1lb pack
1lb pack
1 per pack | 1.5-2" thick
12-13 links per pack
1 per pack | 1" thick
Thick sliced | 15-20 slices per pack
Half rack | 5-6 ribs per pack
1 per pack | 1" thick
12-13 links per pack
Thick 1.5" cut | One strip per pack | Cross cut / Flanken style
1 per pack | 1" thick
1" thick
4 per pack
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